Christmas Fayre Menu 2010

£16.95 PER PERSON

Starters
French Onion Soup
served with a warm bread roll and crispy croutons
Smoked Haddock Fishcake
served with mixed dressed leaves and balsamic syrup
Warm Brie, Bacon and Rocket Salad
served with onion marmalade
Melon
served with forest fruit compote and a passion fruit sorbet
Lamb Koftas
served with mixed dressed leaves and a mint yoghurt dip
Main Courses
Turkey Steak
served with sausagemeat, sage and onion stuffing
Fillet Steak Medallions
served in a red wine and mushroom sauce
Cod Loin
wrapped in bacon and served in a creamy tarragon sauce
Goats Cheese and Sliced Button Mushrooms
in a white wine and cream sauce, served in a filo basket
Lamb Steaks
in a rich rosemary and red wine jus
Desserts

Christmas Pudding

A Light Eaton Mess
of raspberries, whipped cream and crushed meringue

Treacle Sponge

Redcurrant Cheesecake

Chocolate Pudding

with warm chocolate sauce

Mixed Ice Cream

Cheese and Biscuits

Christmas Day Lunch

£55.00 PER ADULT - £30.00 PER CHILD

Starters
Minestrone Soup
served with a warm bread roll
Smoked Salmon, Prawns & Crayfish
bound in a honey & mustard sauce, served on a bed of crisp lettuce leaves
Creamy Garlic Mushrooms
served with a garlic crouton topped with cheese
Black Pudding
in a smoked bacon and red wine jus
Greek Salad
mixed leaves in a light vinaigrette topped with feta cheese & olives
Warm Pigeon Breast
served in a redcurrant jus
Second Course
Cod Fillet
in a bacon, chive and cream sauce
Champagne Sorbet
Main Courses
Roast Turkey
served with sausagemeat, sage and onion stuffing
Roast Beef
and Yorkshire pudding
Seabass Fillet
in a white wine and mushroom sauce
Whole Partridge
in a red wine and cranberry jus
Butternut Squash and Lentil Stew
Desserts
Christmas Pudding

A Light Eaton Mess

of raspberries, whipped cream and crushed meringue

Treacle Sponge

Chocolate Cheesecake

Baileys Creme Brule
Mixed Ice Cream

Cheese and Biscuits

To Finish
TEA or COFFEE and MINCE PIES

Boxing Day Champagne Brunch

served from 11.00am until 2.00pm

£16.95 PER PERSON
Glass of Champagne or Bucks Fizz
To Start
Melon, Grapefruit and Orange Cocktail
Cornflakes with Strawberries
Porridge
Bran Flakes
Main Courses
Prawns and Smoked Salmon
with scrambled eggs, served with toast
Full English Breakfast
rump steak, gammon, sausage, black pudding, egg, beans, tomato, fried bread, mushrooms and hash brown
Mushroom Omlelette
 
served with hash brown, beans and a grilled tomato
Smoked Haddock Florentine
To Finish

Croissants and Toast
with butter and preserves

TEA or COFFEE